PETER CORNWELL MASTERSONS BAR NO FURTHER A MYSTERY

The seventy two-hour rested dough will take the form of a number of solutions, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini into the salt flavour bomb with the ‘Boscaiola’ a wealthy blend of Stracciatella cheese, Nduja, speck and truffle oil.Our purpose is to make cert